What started out as a personal hobby turned into a chain of over 60 barbeque joints in 8 states, with the goal of doubling that number. That fast growth in joints left the company with entrepreneur-level procurement and construction processes and tools. Pandemic supply chain issues caused skyrocketing costs and major construction delays, affecting revenue. At the same time, a long-term distributor contract locked the company into less than optimal costs for their main food ingredients.
SGS Maine Pointe: